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Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole – a culinary masterpiece that not only tantalizes the taste buds but also fits seamlessly into a healthy lifestyle. This dish, a symphony of tender chicken, crispy bacon, crunchy broccoli, and a luscious homemade ranch dressing, is a celebration of simplicity and flavor.
What sets it apart is the wholesome goodness of the ranch dressing, crafted with my homemade mayo, making it a guilt-free pleasure. The medley of ingredients bakes to perfection, creating a harmonious blend of textures and tastes that’s downright irresistible. But what makes this casserole truly remarkable is its meal-prepping prowess.
Prepare it in advance, and you’ll have a week’s worth of delicious, nutrient-packed meals at your fingertips. One bite of this Chicken Bacon Ranch Casserole, and you’ll be hooked – a wholesome, simple indulgence that beckons you back for more.
~Happy Baking~
Chicken Bacon Ranch Casserole
Equipment
- 1 9x13 Casserole Dish
Ingredients
- 4 Chicken Breasts cubed
- 1 Lbs Bacon
- 2 Heads Broccoli
- 2 cups Mozza-Cheddar Cheese shredded
Ranch Dressing
- 1/2 cup Homemade Mayo see below for link
- 1/2 cup Sour Cream
- 1/2 cup Milk
- 1 tsp Dill Weed dried
- 1/2 tsp Parsley dried
- 1/2 tsp Chives dried
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 tsp Spicy Pepper Medley
- 3 tsp Lemon Juice
Instructions
- Preheat oven to 410℉
- Add the pound of bacon to a baking sheet and place in the oven for 12-18 minutes (varies by oven)
- While the bacon is cooking, sprinkle the chicken with Spicy Pepper Medley. Add oil to a skillet, cook up the chicken.
- Once the bacon is cooked, remove from oven, let cool, then dice.
- In a 9x13 casserole dish add the chicken, broccoli, and bacon.
- In a jar, add all ingredients for the ranch dressing and then shake.
- Pour dressing over top of the casserole. Toss the casserole to ensure the dressing coats all the chicken and broccoli.
- Top with cheese.
- Reduce oven to 350℉ and bake for 35 minutes. Remove and enjoy!
Notes
- Check out this link for my homemade mayo recipe.
- You can purchase spicy pepper medley here on Amazon.
- This is a great meal to prep in advance and reheat.
- Freezes well also.
- Good in the fridge for up to 7 days.
Did You Make This Recipe?
If so, leave a comment and tell me what you thought of it or how you changed it to your liking, I want to know!
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