Homemade Mayo: Healthy, Delicious and Super Easy to Make!

Homemade Mayo Recipe

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Mayonnaise: The Most AMAZING Homemade Mayo Recipe

Are you tired of bland store-bought mayo? Look no further! This homemade mayo recipe is the most amazing thing you will ever taste (if I may say so myself!). With just a few simple ingredients, including whole eggs, apple cider vinegar, and Dijon mustard, this recipe produces a rich and creamy texture that will elevate any sandwich or dip to the next level.

And the best part? You can customize it to your liking by adding in garlic, herbs, or even spice for an extra kick. Once you try this mayo recipe at home, there’s no going back to those boring jars from the grocery store. Your taste buds will thank you for creating such a delicious spread from scratch!

Don’t forget to check out my other simple and delicious homemade recipes for healthy eating!

Homemade Mayo Recipe

Homemade Mayo

This is a delicious and simple recipe that comes together in a pinch and tastes very similar to a Hellmans style mayonaise.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 12


  • 1 Mason Jar
  • 1 Immersion Blender


  • 1 Farm Fresh Egg
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Dijon Mustard
  • 1 Tsp Himalayan Salt
  • 1 Tsp Local Honey
  • 1 Cup Sunflower Oil


  • Add all ingredients into the mason jar and blend with an immersion blender for 2 minutes until thick.


  1. I have tried this recipe with olive oil and it did not work well for me. It was too liquidy and you could really taste the oil. I do not recommend.
  2. Store in the fridge for up to one (1) week.
Keyword Mayo

Did You Make This Recipe?

If so, leave a comment and tell me what you thought of it or how you changed it to your liking, I want to know!

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