Mustard Recipe: Homemade, Spicy, and Delicious

Homemade Mustard Recipe

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Delicious Homemade Mustard Recipe

Homemade mustard is delicious! Prepare your taste buds for a flavor explosion with this recipe! Making this condiment has never been easier, and you won’t believe how rich the taste is compared to store-bought varieties. The secret to creating such an irresistibly delicious condiment lies in just a few simple steps, so don’t be intimidated by the process.

With ingredients like yellow mustard seeds, white vinegar, and turmeric this recipe will leave your palate singing joyfully. It is delicious and making your own sauces at home also saves you tons of cash – what’s not to love?!

Don’t forget to check out my other simple and delicious homemade recipes for healthy eating!

Homemade Mustard Recipe

Homemade Mustard

This is one condiment that people either love or hate and many people don't even realize that it comes directly from a plant that is easy to grow! Today I show you how simple it is to make a spicy, homemade, delicious mustard at home.
Prep Time 5 days
Cook Time 0 minutes
Total Time 5 days
Course Condiment
Cuisine American
Servings 12


  • 1 Bowl
  • 1 High Speed Blender


  • 3/4 Cup Yellow Mustard Seed
  • 3/4 Cup Water
  • 1/4 Cup Vinegar (apple cider vinegar or white vinegar)
  • Tsp Tumeric
  • Tsp Honey
  • 1/2 Cup Water or Vinegar For Processing


  • Combine all ingredients in a bowl, stir, and cover. Let sit on the counter for 3 to 5 days. As the seeds absorb the liquid, you can add more water. Ensure seeds stay covered with liquid at all times.
  • Place in high-speed blender and blend until smooth, adding the 1/2 cup of water or vinegar (your choice depedning on your preferred flavor) to help create a very smooth texture.
  • If you like a spicy mustard, you can consume right away. If you prefer a more mellow mustard, allow to sit in the fridge for a few days before consuming.


  1. This makes for a very spicy mustard, right out the gate. Don't worry, it will mellow out after a few days in the fridge and then taste more like prepared mustard.
  2. The vinegar in this recipe acts as a preservative and allows this to remain fresh for up to 6 months in the fridge. 
Keyword Mustard

Did You Make This Recipe?

If so, leave a comment and tell me what you thought of it or how you changed it to your liking, I want to know!

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