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Incredible Banana Chocolate Chip Muffins
Indulge your taste buds with these irresistible Banana Chocolate Chip Muffins! Bursting with the perfect balance of sweet bananas and rich chocolate chips, these muffins are a delightful treat any time of day. Whether enjoyed for breakfast, as a decadent dessert, or a satisfying snack, each bite is guaranteed to satisfy your cravings and leave you reaching for more. Easy to make and impossible to resist, our Banana Chocolate Chip Muffins are sure to become a staple in your kitchen. Get ready to bake up a batch of pure bliss!
~Happy Baking~
Banana Chocolate Chip Muffins
Equipment
- 1 Muffin Tin
- 12 Silicone Liners Paper liners work too
Ingredients
- 1.5 Cups Pastry Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 3/4 Cup Sugar
- 3 Bananas Medium
- 1 Large Egg
- 1/2 Cup Butter Softened
- 1 Tsp Vanilla Extract
- 3/4 Cup Milk Chocolate Chips
Instructions
- Preheat oven to 375℉
- Line muffin pan with silicone liners.
- Combine sugar, bananas, egg, butter, and vanilla.
- Add dry ingredients to the bowl and mix well.
- Fold in the chocolate chips.
- Spoon into muffin pan and bake for 20-25 minutes until a toothpick comes out clean.
- Remove from oven and let cook for 10 minutes before removing muffins from the pan. Enjoy!
Notes
- Substitute pastry flour for all-purpose, or even whole wheat flour!
- If you don't have silicone liners, you can purchase some here. Alternatively, paper liners work just fine!
- You can substitute the chocolate chips for your favorite chips (white chocolate chips, peanut butter chips, dark chocolate chips, etc).
Did You Make This Recipe?
If so, leave a comment and tell me what you thought of it or how you changed it to your liking, I want to know!
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