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Elevate Your Dinner with Mediterranean Garlic Chicken!
Looking for a hassle-free, yet utterly delicious dinner option that’s both healthy and packed with flavor? Look no further! This Mediterranean Garlic Chicken is the answer to your culinary prayers.
With just 10 simple ingredients and minimal prep time, this dish is a breeze to whip up, making it perfect for busy weeknights or lazy weekends. Quickly make the sauce, then toss everything into your crock pot, let it simmer to perfection, and voila β a gourmet meal awaits!
But the best part? It’s not just easy; it’s also incredibly healthy and downright mouthwatering. Packed with fresh spinach and sundried tomatoes, this dish offers a nutritious twist on traditional chicken dinners.
Plus, the creamy alfredo-style sauce, made with garlic, heavy cream, and Parmesan cheese, adds a burst of indulgent flavor that will leave your taste buds singing.
So why settle for ordinary when you can indulge in extraordinary? Treat yourself to the delightful flavors of the Mediterranean with this Garlic Chicken β your taste buds will thank you! β¨Β
~Happy Baking~
Mediterranean Garlic Chicken
Equipment
- Crock Pot
Ingredients
- 8 Chicken Thighs Boneless, Skinless
- 6 Cloves Garlic Minced
- 1 Cup Heavy Cream 35%
- 1/3 Cup Chicken Broth
- 3/4 Cup Parmeasan Cheese
- 1/2 Cup Sun-Dried Tomatoes Chopped
- 2 Handfuls Fresh Spinach Rough Chopped
- 1 Tsp Italian Spice
- 1 Tsp Spicy Pepper Medley
- 2 Tbsp Oil from Sundried Tomatoes (or olive oil)
Instructions
- In a medium saucepan, add 2 tbsp of oil from the sun-dried tomatoes and let warm up. Add garlic and let cook until fragrant, about 2 minutes.
- Add heavy cream, chicken broth, and spicy pepper medley. Bring to a light boil, then reduce heat and let simmer for 10 minutes.
- Meanwhile, in the crockpot, add the chicken in a single layer. Top with sundried tomatoes and Italian spice.
- Remove from heat and stir in parmesan cheese. Pour over the chicken in the crockpot.
- Turn on the crockpot and cook on low for 8 hours.
- Before serving, push the chicken off to the side, be careful or it will likely fall apart and become something similar to a pulled chicken (which is just as good by the way). Add the spinach to the crock pot and toss in the sauce. Allow to wilt, then scoop the spinach on top of the chicken.
- Serve over top of rice, pasta, or simply as is! Enjoy!
Notes
- Spicy Pepper Medley is available in Canada at all major grocery stores. It is made by Clubhouse. If you cannot find it, you can substitute it with salt and pepper.
Did You Make This Recipe?
If so, leave a comment and tell me what you thought of it or how you changed it to your liking, I want to know!
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