Rice Pudding

Rice Pudding Recipe

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Rice Pudding

Embark on a journey of sweet indulgence with my old fashioned Rice Pudding recipe. Immerse yourself in the velvety richness of creamy, perfectly cooked rice, harmoniously blended with sweetened goodness. Each spoonful is a nostalgic embrace, conjuring memories of homemade comfort.

Whether served warm or chilled, this Rice Pudding recipe captivates the senses with its comforting aroma and delicate sweetness. Topped with a sprinkle of cinnamon or a drizzle of caramel, this delightful dessert is a symphony of flavors that will undoubtedly leave you craving more. Treat yourself to the simple elegance of our Rice Puddingβ€”a timeless classic that transforms every spoonful into a moment of pure bliss.

~Happy Baking~

Rice Pudding

Rice Pudding

A simple, elegant, yet sweet and delicious desseert.
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Dessert
Servings 6 servings

Ingredients
  

  • 2 Eggs Beaten
  • 1/3 Cup Sugar
  • 1 Tsp Vanilla
  • 1 Tsp Ground Cinnamon
  • 1/4 Tsp Salt
  • 2 Cups Milk
  • 1 3/4 Cooked Rice
  • 1 Cup Raisins

Instructions
 

  • In a saucepan, cook the rice as per the package directions.
  • Preheat oven to 350F
  • In a bowl, combine eggs, sugar, vanilla, salt, and cinnamon. Gradually stir in milk into the mixture.
  • In a 9x9 Pyrex, combine the cooked rice and the raisins.
  • Pour the egg and milk mixture over top of the rice and raisins.
  • Bake at 350F until the milk is completely evaporated (approximately 45 to 60 minutes depending on the oven).
  • Let cool completely. Serve in a bowl and top with milk. Add additional cinnamon if you'd like.
Keyword Dessert, Rice Pudding

Did You Make This Recipe?

If so, leave a comment and tell me what you thought of it or how you changed it to your liking, I want to know!

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