Dehydrated Sourdough Starter

Unlock the timeless tradition of sourdough baking with our Dehydrated Sourdough Starter, created in January 2024. This robust, healthy, and highly active starter is the perfect companion for anyone who dreams of baking their own sourdough bread, bagels, or other delicious baked goods, without the daunting task of cultivating a starter from scratch.

Our starter is made from a meticulously balanced blend of 50% organic all-purpose white flour and 50% organic whole wheat flour, ensuring a rich, complex flavor profile that will elevate your baking to the next level. It’s been consistently nurtured with the finest organic all-purpose white flour and filtered well water, resulting in a starter that is not only resilient but also full of life.

Say goodbye to the frustration of managing sourdough discard and the complexities of starter maintenance. Our Dehydrated Sourdough Starter is designed to make the process as simple and hands-off as possible. No more battling with discard or trying to master the nuances of sourdough fermentation—just straightforward, reliable results every time.

Whether you’re a seasoned baker or a complete beginner, this starter will help you create beautifully risen, tangy sourdough with minimal effort. Simply rehydrate, feed, and watch as your starter springs to life, ready to infuse your baked goods with that signature sourdough flavor.

Bring the art of sourdough into your kitchen with confidence, and enjoy the satisfaction of homemade, artisanal-quality bread without the struggle. Your journey to perfect sourdough begins here.