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Reconstitute Sourdough Starter
In the world of sourdough, I stick out like a sore thumb. I tend to do things very differently than most in the sourdough community and for that reason, I have achieved “Outsider” status, lol. But I am ok with that because while I watch many people struggle to get even just edible loaves, I’m over here doing my own thing, and doing it so differently than most, yet still achieving perfect loaves of bread every single time.
My secret is that my starter is so healthy and strong! So I’ve decided to share it with you because I can’t keep such a good thing all to myself, that would be selfish! LOL! Anyway, below is the instructions on how to reconstitute my sourdough starter.
Please also check out my sourdough recipe that I personally use in my own kitchen every week. This is the best recipe to use with your newly reconstituted sourdough starter. Enjoy!
Instructions To Reconstitute Starter
Reconstituting my sourdough starter only takes a few days and then you’ll be well on your way to making your own delicious sourdough bread! There are a few things you will need to get started.
Before You Begin, You Will Need:
- My Dehydrated Sourdough Starter. These instructions are very particular to my sourdough starter. While you can use this as a guide to reconstitute another starter, I do not guarantee results as every starter is different. If you are using these instructions, I highly recommend using them with my dehydrated starter only.
- A Small Glass Container. You’ll want to begin with a container that has a 2-cup capacity. This instructional makes a little less than a cups worth of starter, and as it doubles, you’ll need the space in your container. If you’re container has a lid, great! Otherwise you’ll also need some cheesecloth.
- Measuring Spoons and Measuring Cups. Specifically, you’ll need a 1/2 tbsp, and a full tbsp, as well as 1/3 measuring cup. These instructions are simply to reconstitute the starter. So we are only measuring for that in this article. I have another article on how to feed and maintain the starter.
- Filtered Water. Basically you want anything but tap water here. You can use well water, spring water, even distilled water. If you have to use tap water, again, I guarantee nothing. An RO system or filtration system on city water may help – but ultimately, if you can avoid using city tap water altogether, that is best.
The Process
Reconstitute Dehydrated Sourdough Starter
Materials
- 10g Dehydrated Sourdough Starter 1 Package
- Warm Water Filtered
- All Purpose Flour Preferably Organic
Instructions
Day 1
- In your glass jar, add 10g of dehydrated sourdough starter and 2 Tbsp of warm water. Mix lightly and let stand for 45 minutes.
- Add 1 Tbsp of flour. Mix well. Place lid loosely on container (or you can use cheesecloth here) and let stand overnight.
Day 2
- Stir it up really good. Add 1 Tbsp of flour and 1/2 Tbsp of water.
- You're looking for a semi-thick pancake batter type of consistency, so depending on your flour you may need to add a tiny touch more water here.
- Cover it with a loose lid and place it in a warm spot for it to rise. I like to place mine beside my fridge as the heat from the compressor creates a warm spot at the back of my counter that my starter loves.
- Let it stand overnight. It's ok if it rises and falls.
- Repeat this process every day until you have a full rise (doubles in volume) within 8 hours. Usually, this happens on day 2, however, on rare occasions, this happens on days 3-5.
Day 3
- If you achieved a full rise (doubled in volume) on day 2, then you are ready to add 1/3 cup of flour. Add 4-5 tbsp of warm water, again you are looking for the same semi-thick pancake-batter-like consistency.
- Now you can place your lid loosely on the starter and place it in the fridge until you are ready to make your first loaf. I recommend keeping it in the fridge for at least 2 days so it can ferment and become a much stronger starter.
Day 5
- Bake your bread! You can follow my recipe here - which is a slightly unorthodox method of baking sourdough bread, but it has never failed me yet!
Conclusion
There you have it! Easy and painless. Making sourdough bread doesn’t have to be stressful or difficult. Creating a starter from scratch can be exceptionally frustrating and time consuming. This provides you with a healthy, strong and active starter without all the fuss! Good luck and enjoy! If you’ve used my dehydrated sourdough starter, please leave a review. If you have questions or concerns, please reach out and we’ll do whatever we can to help!

Get Your Dehydrated Sourdough Starter
My dehydrated sourdough starter is made from organic all purpose flour and filtered well water. It is strong, healthy, and extremely active. Get yours today and start your own sourdough journey without all the fuss!