Disclosure: Your Homestead Gardener is a participant in the Amazon Services LLC Associates Program. I earn from qualifying purchases. This means that if you click on a link and make a purchase, I may earn a small commission at no extra cost to you. Thank you for supporting Your Homestead Gardener!
Basic Sourdough Bread
Indulge in the timeless art of sourdough bread baking with this basic recipe that promises to elevate your kitchen prowess. Crafted with just four simple ingredients and a dash of patience, my sourdough loaf boasts a tangy flavor and irresistible crust.
If you’re curious about my unique process and how I cultivated my own starter from scratch, click here to unlock the secrets behind my sourdough journey.
Get ready to embark on a delicious adventure in homemade bread making!
~Happy Baking~
Basic Sourdough Bread Recipe
Ingredients
- 4 Cups + 2 Tbsp Unbleached Bread Flour
- 1.5 Cups + 1 Tbsp Warm Water
- 1/2 Cup Starter
- 2 Tsp Salt
Instructions
- Mix all ingredients to form a dough. I like to use my stand mixer for this as it is really sticky at first. Cover with a damp towel and let sit for 30 minutes.
- Stretch and fold (4x4). Let rest for 30 minutes. Repeat this process 3 additional times for a total of 4 counts of stretching and folding.
- Cover and let rest for 8-10 hours. Allow it to rise 50%-75%
- Remove from bowl and gently shape it into a round circle.
- Let it rest for 30 minutes.
- Grab stoneware, line it with parchment paper, and dust the parchment with flour. Transfer the dough to stoneware, dust the top with flour, and cover with a dry towel. Place it in the fridge for 6 to 48 hours.
- Preheat oven to 450β and remove the dough from the fridge. Score it and let it rest on the counter for 30 minutes, up to an hour.
- Bake covered for 40 minutes.
- Reduce heat to 400β, remove cover, and bake for an additional 15 minutes uncovered.
- Allow to cool completely before cutting. Enjoy!
Notes
- This bread will stay fresh for upwards of 4-5 days depending on the temperature and humidity in your home.
- Freezes well for up to a year.
Did You Make This Recipe?
If so, leave a comment and tell me what you thought of it or how you changed it to your liking, I want to know!
The Only Garden Journal You'll Ever Need!
Embark on a journey through the seasons with ‘Blooms and Reflections‘ your companion in cultivating the garden of your dreams. This beautifully crafted gardening journal unfolds over 91 pages, offering a comprehensive space for all your gardening aspirations and practical needs.
